work with a professional chef learning how to make an Italian Signature dish
Italian cuisine is one of the most popular types of food in the world, in this master class you will work with a professional chef learning how to make an Italian Signature dish such as Pasta or Gnocchi with Italian bread including Foccacia or Ciabatta and how to make your very own fresh vanilla bean Italian Ice cream.
- To Begin: Home made grissini and italian breads served with olives, cold pressed olive oil, aged balsamic, buffalo mozzarella, vine tomatoes and fresh pesto
- The Main Event: Seasonal Ravioli or Gnocchi served with seasonal market vegetables and a lemon butter dressing (we change the ravioli with the season please speak to the sales team)
- To Finish: Pear, almond and Amoretto tart served with fresh vanilla “Chantilly” cream and homemade custard
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